If you like what you see and want to keep up with me, subscribe below. Ruth Reichl is the bestselling author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious She was.

Knowing, of course, that all opinions are just that - my opinion! Let me know if you agree or disagree - I'd love to hear from you. Garlic and Sapphires includes old reviews of restaurants that are still around today as well as recipes that Reichl makes at home. The review ratings are based on a 5 star (1/2 stars sometimes) system with a 3 being an average read for me. After Tender at the Bone' which deals with her childhood and teens and Comfort Me with Apples' which deals with her early journalistic career in San Francisco, this latest volume deals with her five years as the lead restaurant critic for the New York Times. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the. Garlic and Sapphires' is the third volume of memoirs by Ruth Reichl.

Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. I've also recently added tags that will show up at the end of each review that serve the same purpose. Ruth Reichls bestselling memoir of her time as an undercover restaurant critic for The New York Times. Hopefully you'll find it a helpful way to navigate the site and find books you'll enjoy. Take a moment to explore, read a couple reviews, and let me know what you think.įor your convenience, I use #hashtags in the reviews and when you click on one, you'll find more books with that theme. I'll never spoil a story by giving away a plot twist! Hopefully you'll find one or two of interest and will discover a new book or author to add to YOUR TBR list. Includes an interview with the author and recipe cards GARLIC AND SAPPHIRES is Ruth Reichl’s riotous account of the many disguises she employs to dine anonymously. It's my goal to provide real reviews of the books I read without totally rehashing every plot.

Garlic and Sapphires by Ruth Reichl